Discussion Panels Behind Us – Joint Action to Reduce Food Waste

We have launched the first round of consultations aimed at developing recommendations for reducing food resource waste and initiating dialogue with local governments to include such actions in public policies.

Under the guidance of experts and consultants, a document will be created that includes:

• General guidelines that are universal across all partner countries.
• Detailed information tailored to the administrative and legal specificities of each country.

The document will also include recommendations for cooperation between shops, households, and institutions in need of food support, such as shelters, homes for single mothers, or educational care centers.

The aim of this initiative is to raise awareness among the widest possible audience about the issue of food waste and to promote sustainable practices in this area.

We encourage you to follow our updates, where we will share progress on the project and publish the developed materials.