Food Waste in Young Adults’ Households – Diagnosis and Recommendations
Food waste is an issue that affects us all – but young adults can be part of the solution!We’re proud to present the publication “Food Waste in Young Adults’ Households – Diagnosis and Recommendations” prepared by the Wytwórnia Inicjatyw Twórczych Foundation What’s inside?Results of an international study (Poland, Italy, Greece)The most common causes of food […]
Policy Recommendations: Youth for Sustainable Development and Resource Waste Reduction
We are proud to present a comprehensive policy recommendation document developed as part of the Our Food Our Future project. Its aim is to reduce resource waste – particularly food waste – and to empower young people in shaping local sustainability policies. The document was created through the collaboration of youth, educators, and institutions from […]
Food Waste in Young Adults’ Households – Diagnosis and Recommendations
📢 NEW PUBLICATION!Did you know that young adults play a key role in the fight against food waste? 🍽️🌍 We are proud to present the report “Food Waste in Young Adults’ Households – Diagnosis and Recommendations,” prepared by the Wytwórnia Inicjatyw Twórczych Foundation as part of the international project Respect for Food 💡 📘 Inside […]
Yesterday’s conference and workshops wrapped up our Respect for Food campaign
It was amazing! ✅ More than 100 people joined us online, actively engaging in discussions, sharing experiences, and participating in the workshops ❤️ Thank you! 🥰
Teacher and Educator Workshops – Completed!
We’ve just completed another key stage in the dissemination of the Respect for Food project results – a series of workshops for youth, youth workers, and educators held in each of the partner countries: Poland, Italy, and Greece. Each session gathered at least 20 participants from each country. The attendees took part in demonstration workshops […]
Discussion Panels Behind Us – Joint Action to Reduce Food Waste
We have launched the first round of consultations aimed at developing recommendations for reducing food resource waste and initiating dialogue with local governments to include such actions in public policies. Under the guidance of experts and consultants, a document will be created that includes: The document will also include recommendations for cooperation between shops, households, […]
A series of 12 posters on food waste and a sustainable food future has been created!
We’ve launched a unique project featuring 12 artistic posters that powerfully and visually address the issue of food waste, while presenting a vision of a more sustainable food future – one that is environmentally friendly, ethical, and beneficial to our health. We invited talented artists to take part in the project, and they have created […]
Twenty Opinion Pieces – Join the Discussion!
As part of the project, we have prepared a series of 20 opinion articles focused on the topics of farming, food cultivation, and food waste. The goal was not only to educate but, above all, to spark dialogue and encourage reflection. Instead of repeating the same messages over and over, we aim to create a […]
We have completed three discussion panels on the topic “Reducing Food Waste in Warsaw, Avola, and Thessaloniki by 30% in 3 Years is Possible.”
We have completed three discussion panels on the topic “Reducing Food Waste in Warsaw, Avola, and Thessaloniki by 30% in 3 Years is Possible.” The main goal of the panels was to analyze the causes and effects of food waste in Warsaw, Avola, and Thessaloniki from various perspectives – including households, education, localinstitutions, and businesses. The aim was to raise awareness and share k
Between October 18–21, participants of the project took part in an educational mobility in Avola, Sicily, Italy
Between October 18–21, participants of the project took part in an educational mobility in Avola, Sicily, Italy. The aim of the trip was to promote education on sustainable nutrition, food waste prevention, and the environmental impact of everyday consumer choices. The program was rich in practical activities, workshops, meetings, and integration tasks. Participants took part […]