Teacher and Educator Workshops – Completed!

We’ve just completed another key stage in the dissemination of the Respect for Food project results – a series of workshops for youth, youth workers, and educators held in each of the partner countries: Poland, Italy, and Greece. Each session gathered at least 20 participants from each country. The attendees took part in demonstration workshops […]

Discussion Panels Behind Us – Joint Action to Reduce Food Waste

We have launched the first round of consultations aimed at developing recommendations for reducing food resource waste and initiating dialogue with local governments to include such actions in public policies. Under the guidance of experts and consultants, a document will be created that includes: The document will also include recommendations for cooperation between shops, households, […]