Between October 18–21, participants of the project took part in an educational mobility in Avola, Sicily, Italy

Between October 18–21, participants of the project took part in an educational mobility in Avola, Sicily, Italy. The aim of the trip was to promote education on sustainable nutrition, food waste prevention, and the environmental impact of everyday consumer choices. The program was rich in practical activities, workshops, meetings, and integration tasks. Participants took part […]